The tenderloin pot
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for The tenderloin pot
| Spice | ||
| 1 | Hvidøg | |
| 1 | Tenderloin | |
| 150 | g | Rosenborg danablu cheese |
| 5 | dl | Cream fraice (34%) |
| 5 | dl | Cream |
Instructions for The tenderloin pot
To prepare the The tenderloin pot recipe, please follow these instructions:
Cut tenderloin in tern, brown meat, add danablu, cream, creme fraice and garlic. Season well with oregano, salt and pepper.
Served with rice.
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