The ultimate hot dog

Ingredients for The ultimate hot dog

Instructions for The ultimate hot dog

To prepare the The ultimate hot dog recipe, please follow these instructions:

Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil.
Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready while the cucumbers are pulling.

Pil the onion and cut each onion in 8 boats.
Stir the onions with medium heat in the oil on a pan. The temperature of the forehead must always be so low that the bulbs can stand and simmer and grow tender without burning. Stir often in them and season with salt and pepper.

Put the sausages down between the bulbs and raise them with low heat until they are completely warmed and light-browned on both sides.
Heat the flies in the oven. Half them and fling them.
Grease them on the inside with mustard. Put 2 lettuce leaves in each. Put a sausage in each bread. Remove the cucumbers from the layers and put them on one side of the hot dog. Distribute the onions on one side. Dip ketchup over each hot dog.