The vegetable pot-pigs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The vegetable pot-pigs
| 1 | Cauliflower head | |
| 1 | bundle | New onion |
| 1 | bundle | Parsley |
| 250 | g | Pig småkød |
| 300 | g | Bælgede peas salt and pepper |
| 5 | dl | Bouillon, soup or water |
| 500 | g | New potatoes |
| 500 | g | Tomatoes |
Instructions for The vegetable pot-pigs
To prepare the The vegetable pot-pigs recipe, please follow these instructions:
Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add parsley on serving.
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