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The world's best cake

Desserts (patisserie)
Cook time: 0 min.
Servings: 5

Ingredients for The world's best cake

1tspBaking soda
1dlSalted peanuts
1tspVanilla sugar
1.5dlSugar
100gMelted chocolate (not too hot
100gButter
125gFinely chopped chocolate
2dlCrushed salt crackers (tuc)
3Egg yolks
3Egg whites
60gIcing sugar

Instructions for The world's best cake

To prepare the The world's best cake recipe, please follow these instructions:

Egg whites and vanilla sugar are whipped pins. Sugar is mixed in gradually. The other ingredients are mixed together and turned into.

The dough poured into a greased form (for baking buns) and baked at 185 degrees for 25 minutes. On the second row in the oven. Akøles.

All ingredients for the cream are whipped thoroughly and poured over the cake bottom.