The world's best chocolate cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for The world's best chocolate cake
| 1 | plate | Tom's chocolate |
| 140 | g | Wheat flour |
| 210 | g | Sugar |
| 250 | g | Lurpak butter |
| 8 | Large eggs |
Instructions for The world's best chocolate cake
To prepare the The world's best chocolate cake recipe, please follow these instructions:
Eggs, sugar and flour are stirred together. Chocolate and butter are melted together and then stirred in the egg mass. Come in a well greased spring form and bake in the oven at 150 degrees for approx. 45 min.
tips:
Good together with some vanilla and fresh fruit.
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