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The world's best Turkey Pot

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for The world's best Turkey Pot

Freshly ground pepper
0.75tspCoarse salt
0.75dlCold water
1Vegetable bouillon cube
1tspDried thyme
1.5tbspKaro's kitchen & butter-canola oil (the product is temporarily dropout. you can use butter or a mixture of butter and oil)
2dlWater
2.5dlKaro's kitchen cooking cream 18%
3tbspWheat flour
3Leeks in oblique slices (about 350 g)
320gSolve rice parboiled and possibly. something delicious homemade bread
500gTurkey Breast
6Carrots in the bias sliced (approx. 250 g)

Instructions for The world's best Turkey Pot

To prepare the The world's best Turkey Pot recipe, please follow these instructions:

Slice the Turkey meat into thin strips (about 1 x 5 cm). Hot butter-& canola oil in a heavy Saute pan heat, but without the Tan. Add the meat and fry it in the event of heavy heat for approx. 2 min. Came water, bouillon cube, vegetables, thyme and cream by. Bring to a boil, turn down the right and cook on a low heat and under the lid for about 3 min. stir in flour and water together in a bowl. Keep checking no in court along with salt and pepper. Let the Turkey pan on a low heat and Cook, covered, for about 5 min. to taste.

Tips:
made it to my 9. class exam, and scorrede a fine 11 figures:) the recipe tastes SUPER good, and have never tried to it has gone wrong. Friends love it, and it is easy to heat up.

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