The world's best waffles (and it's not a lie)
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for The world's best waffles (and it's not a lie)
| 0.5 | tsp | Bicarbonate of soda |
| 1 | tsp | Baking soda |
| 1 | dl | Sugar |
| 1.5 | dl | Water |
| 125 | g | Butter |
| 2 | Eggs | |
| 2 | dl | Buttermilk |
| 350 | g | Wheat flour |
Instructions for The world's best waffles (and it's not a lie)
To prepare the The world's best waffles (and it's not a lie) recipe, please follow these instructions:
The butter is melted.
Eggs and sugar are whipped airy, after which the buttermilk and water are stirred. The dry ingredients are mixed and stirred in the liquid until there are no more lumps. Leave the dough to rest for approx. 10 minutes and then stir the melted butter in and behind the waffles.
Remember that the waffle iron must warm up before pouring the dough. The waffles are finished when they are golden and crisp.
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