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The world's easiest bowls

Breakfast & brunch
Cook time: 0 min.
Servings: 12 pcs

Ingredients for The world's easiest bowls

1.5tspSalt
25gYeast
5dlCold water
600gWheat flour (or 400 g wheat flour 100 g. 100 g whole wheat flour, oatmeal)

Instructions for The world's easiest bowls

To prepare the The world's easiest bowls recipe, please follow these instructions:

Stir yeast into cold water, add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place in an airtight bag. Put the bowl on the fridge overnight.

Turn on the oven at 200 degrees C hot air and form 10 -12 bowls. We use 2 tablespoons dipped in water. The balls become a little informal. Sprinkle over the cups and place them over 18-22 min.

tips:
1 tablespoon of oil in the dough is also good.

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