The world's easiest oreo ice cream

Ingredients for The world's easiest oreo ice cream

Instructions for The world's easiest oreo ice cream

To prepare the The world's easiest oreo ice cream recipe, please follow these instructions:

Whip the egg yolks with flour and vanilla until the mass is white.

Whip the egg whites stiff.

Whip the cream creamy, make sure it does not get too stiff.

Turn the cream into the egg yolks. Turn the poisoned egg whites into the pulp.

Replace the oreo biscuits and use a knife to remove the cream and place it in a bowl where you brush the cream with a fork.

Crush the biscuits in, for example, a freezer bag with a cake roll.

Then you turn the cream / the broken oreo biscuits into the ice cream.

Bring the ice cream into portions or some other form.

Freeze for about 8 hours, depending on the size of the mold.

NOTE: If you just want to make vanilla ice cream you obviously leave only the oreo biscuits. Or if you want to make chocolate, fruit etc. you are of course just using it instead of oreo biscuits.