The world's easiest tenderloin steakhouse

Ingredients for The world's easiest tenderloin steakhouse

Instructions for The world's easiest tenderloin steakhouse

To prepare the The world's easiest tenderloin steakhouse recipe, please follow these instructions:

Cut the tenderloin into suitable steaks (thickness equivalent to the width of a slice of bacon). Wrap the bacon around and put the steaks in a refractory dish. Join the pepper on. Place the dish in the oven v. 250 degrees for 12-15 minutes. Whip whipped cream whipped cream, mixed with pesto, parsley and cheese. When the steaks are browned, turn them on a loaf of pesto loaf on top of each steak and insert the dish v. 200 degrees for 12-15 minutes (depending on the thickness).

Serve with a good salad and potato boats or mashed potatoes.