Thebirkes

Ingredients for Thebirkes

Instructions for Thebirkes

To prepare the Thebirkes recipe, please follow these instructions:

Dissolve the yeast in the milk, and then the flour, the flour and the other ingredients are added and the dough is kneaded well through. Let the dough rest for 5 min. after which it rolled out in a size of approximately 20 X 65 cm. The rolled dough brushed with egg white in this case is used as "glue". The dough is folded then together to form three layers. Reversed, so the collections is facing down. The part that now facing up, brushed with egg white and sprinkled with poppy seeds. The dough is divided in 15-17 pieces and distributed on the baking plate, lined with baking paper. Let them rest warm for about ½ hour or until they have achieved twice the size. Place the plate in the bottom of a cold (!) oven and set the temperature at 220 ° c. All use the ovntype you are in besiiddelse of the total baking time will be 20-30 min. incl. heating time. The actual baking time is 10-15 min.

Tips:
You may want to. fix Thebirkes by a double helping of dough and freeze them loose on a baking sheet, right after they are rolled out, folded, shaped and clear. So they can be taken up in the number of items you need. Dry relatively quickly up. After raises and afbages as described above.