Their own pickle with rabbit liver
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Their own pickle with rabbit liver
| White pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 1 | tbsp | Wheat flour |
| 1 | tsp | Paprika |
| 1 | glass | Sherry |
| 2 | Rabbit liver | |
| 2 | tbsp | Butter |
Instructions for Their own pickle with rabbit liver
To prepare the Their own pickle with rabbit liver recipe, please follow these instructions:
Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver is served very hot. There are several variations with rabbit liver. It may want to. cut into cubes and used in several of the here mentioned together cooked dishes. The liver should simply not be met in court before in the last 20-30 minutes of the cooking time.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328