Thepølser

Name: Thepølser
Yield: 1
Ingredients: 10 g ROM or træeddike (lynrøg); 10 g Sugar; 150 g Salt; 2 kg Blubber, cut as to Salamis; 3 kg For fresh, like a little fat; 3 g Cardamom; 3 g Paprika; 5 g Pepper; 5 g Saltpeter; 50 g Syrup

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Thepølser

10	g	ROM or træeddike (lynrøg)
10	g	Sugar
150	g	Salt
2	kg	Blubber, cut as to Salamis
3	kg	For fresh, like a little fat
3	g	Cardamom
3	g	Paprika
5	g	Pepper
5	g	Saltpeter
50	g	Syrup

Instructions for Thepølser

To prepare the Thepølser recipe, please follow these instructions:

The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 days and then smoke in cold smoke until they are lightly yellow for about 4-6 days.

Thepølser

Ingredients for Thepølser

Instructions for Thepølser

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