Thick coarse pancakes with berries

Ingredients for Thick coarse pancakes with berries

Instructions for Thick coarse pancakes with berries

To prepare the Thick coarse pancakes with berries recipe, please follow these instructions:

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use.

The pancake dough must be brought together just before use as baking soda in the dough

Rinse berries.

Mix flour, oatmeal, sugar, baking soda and salt in a bowl.

Melt butter on the forehead under low heat.

Beat eggs into another bowl. Stir milk and melt butter. Then add the kernels.

Gently stir the flour mixture with a whipping cream.

Bring a climbed butter on the forehead and warm it up to it
seethes. Put 2 tablespoons of dough on the forehead - there is room for 2-3 pancakes with 8-10 cm diameter on a pan.

When the entire surface of the pancakes is covered with bubbles, sprinkle 8-10 berries on each pancake.

Turn the pancakes with a palette knife when they are light brown
In the edge. Step on the other side until they are golden and solid.

Eat lemonade with maple syrup or liquid honey.

tips:
1. The banana can also be used in the dough.
2. Butter can be replaced by steps and back and alternatively oil, but they are best with butter.
3. Replace ½ dl. Of wheat flour with rye flour, they become a bit coarser.
4. The pancakes can also be eaten without berries and also taste very good with jams as accessories.
5. Is very suitable for roasting over bonfires.