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Thick pancakes with coconut, coffee and banana

Desserts (warm)
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Thick pancakes with coconut, coffee and banana

optionalButter for frying
0.333tspFine salt
1tbspGinger juice (ca. 25 g grated squeezed between the fingers)
1.5dlDesiccated coconut
2Eggs
2tbspLemon or lime juice
2Ripe bananas
2tbspButter
2.5dlWheat flour
2.5dlWhole milk
3tspBaking soda
3tspFinely ground coffee-light or medium toasted
4tbspCane sugar
40gFinely chopped good chocolate

Instructions for Thick pancakes with coconut, coffee and banana

To prepare the Thick pancakes with coconut, coffee and banana recipe, please follow these instructions:

Melt the butter. Stir coconut flour, salt, cane sugar, chocolate and coffee together. Sift wheat flour and baking soda. Beat the butter with milk and eggs. Mash the bananas and stir them together with lemon juice, ginger. Stir the damp mixture in the dry. The consistency should be like a linden porridge. Let the pancake cake cool for 30 minutes. Stir the pancakes in butter or sprinkle them without butter, do not overheat it in a blin pie or a teflon coated pan. Server with eg. With maple syrup or homemade "chocolate butter egg"

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