Thin bread with birch and sesame

Ingredients for Thin bread with birch and sesame

Instructions for Thin bread with birch and sesame

To prepare the Thin bread with birch and sesame recipe, please follow these instructions:

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and put it on greased baking plates. Mix water and sesame oil and brush the loaves and finally sprinkle sesame seeds and peel on. Place the bread on the middle grille in a 225 degree preheated oven. Bake 5-7 minutes. Cool on the grid.