Three assorted

Name: Three assorted
Yield: 12 pcs
Ingredients: Lemon slices; Pepper; Parsley; Grated must by 1/4 lemon; Juice from 1/4 lemon; Salt; Tomato both; 1/2 slice Annanas; 1/2 dl Finely chopped cucumber; 1/2 tbsp Butter; 1/4 tsp Curry; 1/4 tsp Paprika; 100 g Peeled Shrimp; 12 Small round slices French bread; 2 dl Cooked chicken meat; 2 tbsp Mayonnaise; 3 tbsp Whipped cream; 4 Olive; 4 Lettuce leaves; 60 g Black caviar; 75 g Liver paté

Receptions

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Three assorted

		Lemon slices
		Pepper
		Parsley
		Grated must by 1/4 lemon
		Juice from 1/4 lemon
		Salt
		Tomato both
1/2	slice	Annanas
1/2	dl	Finely chopped cucumber
1/2	tbsp	Butter
1/4	tsp	Curry
1/4	tsp	Paprika
100	g	Peeled Shrimp
12		Small round slices French bread
2	dl	Cooked chicken meat
2	tbsp	Mayonnaise
3	tbsp	Whipped cream
4		Olive
4		Lettuce leaves
60	g	Black caviar
75	g	Liver paté

Instructions for Three assorted

To prepare the Three assorted recipe, please follow these instructions:

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs.

4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top up with caviar. Drizzle with lemon juice.

4 assorted with liver pâté and cucumber salt: mix butter and paprika and butter the bread. Tube leverpostejen with cream and add the diced salt cucumber. Spray the mass out of the bread and garnish with olives.

4 assorted with chicken salad: mix butter and curry powder and butter the bread. Chop the chicken and pineapple and flip it in mayonnaisen, which is touched with whipped cream. Season if necessary. Serve chicken salad on a lettuce leaf on the bread and garnish with tomato, lemon slices and parsley.

Three assorted

Ingredients for Three assorted

Instructions for Three assorted

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