Thyges good sand cake

Ingredients for Thyges good sand cake

Instructions for Thyges good sand cake

To prepare the Thyges good sand cake recipe, please follow these instructions:

Margarine and egg are taken out of the refrigerator for at least 1 hour before starting to make the dough. Margarine and sugar are stirred together with hand muffs / whipping - long and very thorough. 3 eggs are added and thoroughly stirred. The remaining eggs are divided and the flowers are added two at a time - stirring thoroughly for each addition of plums. The flour is added slightly at a time - stirring thoroughly each time. White, chocolate in the cakes, cut the chocolate straight from the fridge and mix it in the flour before adding. 2 baking molds are lubricated and melted.

The oven is heated to 200 degrees.

The egg whites are whipped wholly stiff and turned in the dough (with a large saucepan) until all whites are soaked and the dough is completely uniform. The dough is divided into the two lubricated molds. The sandcakes are baked for 15 minutes. At 200 degrees and then approx. 1 hour and 15 minutes. At 150 degrees.

When the baking time is about to end, try sticking the cakes with a knitting stick. If there is no stuck in the knitting stick, the cakes are finished. The cakes rest for a few minutes in the forms & amp; Be carefully taken out.

They are added first for cooling on the side of a cutting board for 10-15 minutes. (Turn aside from side to side a couple of times) and then completely cool to a baker. In this way, the cakes fall apart / become sticky, etc., and they do not fall as easily. Have fun - and remember that the most important thing is to touch thoroughly.

serving:
Sandcake is served tomorrow - dinner - evening. Also with cognac or liqueur as an accessory.