Thyme pancake with cabbage and beef

Ingredients for Thyme pancake with cabbage and beef

Instructions for Thyme pancake with cabbage and beef

To prepare the Thyme pancake with cabbage and beef recipe, please follow these instructions:

Flour, cornmeal, salt, thyme and eggs stirred together. Warm the butter up and stir half well into the dough. Add the water and stir the pond. Let the dough rest for about half an hour.

Brush a hot Tefal-forehead ca. 20 cm. in diameter with melted butter and pour the batter on. Behind those golden on both sides by not too strong heat.

Chop the cabbage. Cut the tomatoes into smaller pieces.

Cut the bacon into short strips and sauté them in a pan. Add the meat and fry it until it is done. Add the tomatoes, cabbage, chili sauce, salt and pepper. Sauté it in my 5-10.

By no rolled pancakes on the stuffing and served with salad.