Tiger prawns with tempuradej and dip
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tiger prawns with tempuradej and dip
| 0.25 | dl | Soy sauce |
| 0.5 | Cucumber | |
| 1 | pkg | Blue dragon tempura paneringsmix |
| 1 | tbsp | Lemon juice |
| 1 | dl | Mango chutney (sweet or hot) |
| 1-2 | tsp | Freshly grated ginger |
| 300 | g | Raw tiger prawns in shell |
| 5 | dl | Frying oil |
Instructions for Tiger prawns with tempuradej and dip
To prepare the Tiger prawns with tempuradej and dip recipe, please follow these instructions:
The shrimp pills but let the tail be seated. The tempura mix is cooked according to the instructions. The shrimp are drenched and turned into the dough. The shrimp are fried in turns until golden in a pot of oil. Picked up and drained on the kitchen roll. The dips are stirred together and the cucumber is cut into thin spells. Prawns and cucumbers are spread on a large dish and served to the dip.
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