Tiger shrimp in Saffron sauce

Ingredients for Tiger shrimp in Saffron sauce

Instructions for Tiger shrimp in Saffron sauce

To prepare the Tiger shrimp in Saffron sauce recipe, please follow these instructions:

Stir the Saffron in the white wine and let it soak.

Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them.

Chop the onion and garlic finely and saute them for the onion becomes clear, add the wine and let it boil almost in.

Chop the tomatoes and let them cook with fine for a few minutes until they start to become tender, add the cream and let Cook to the desired consistency, season with salt and white pepper.

Let the shrimp boil with the last-minute.

Serve with pasta.