Tikka Massala Lasagne

Ingredients for Tikka Massala Lasagne

Instructions for Tikka Massala Lasagne

To prepare the Tikka Massala Lasagne recipe, please follow these instructions:

Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick

Cut the onions and squeeze the garlic

Tear the carrots on the rough side of the grater

Put onion and garlic in the pan. Once it has got a nice golden color, add the oxfars

When the meat, onions and garlic are ready in the pan, add Tikka Masala and Coconut Milk and Sambal Oelek

When cooked, add some peppers, carrots and corn

Remember, bacon must cut, tear or cut into smaller pieces either before or after frying

Then we begin to put the lasagna the same in law. Start with the sauce and finish with the sauce, so the pasta is not swollen in the oven or stuck in the bottom of the dish. Distribute grated cheese on top. Dry if necessary. Little peppers at the top, it gives a nice taste.

Place the dish in the oven at 175 degrees hot air for approx. 30 minutes. Alternatively you can give it 200 degrees alm. oven