Timian potatoes

Ingredients for Timian potatoes

Instructions for Timian potatoes

To prepare the Timian potatoes recipe, please follow these instructions:

Make a marinade of grated garlic, thyme, salt and 1 dl. oil. Peel the potatoes and cut them in both, approx. 6-8 boats per potato, depending on size. Let the potatoes drip off.

Pour marinade and potatoes into a large bag or pot and shake it well until the marinade is well spread.

Put it all on a frying pan (with baking paper or greased) and bag for approx. 35 min. At 200 degrees. 5 min. Before they are finished, put the oven on the grill to make them crisp.