Tiramisu 04

Ingredients for Tiramisu 04

Instructions for Tiramisu 04

To prepare the Tiramisu 04 recipe, please follow these instructions:

Must be prepared the day before it is served :-)

The egg yolks are whipped with flour on egg yolk.
Mix in the mascarpone.

Whip floats are whipped.

Same with egg whites until they are stiff.

Whipped cream and egg whites are reversed in the mascarpone. The biscuits are dipped in the coffee and placed at the bottom of a square dish.

The liqueur is driped or gently poured over the biscuits.
Then the mascapon and again biscuits and liqueurs and finally the mascarpone.

The cake is in the fridge overnight, and before serving, cocoa is sifted throughout.

Whip and egg whites make it more easy in consistency.