Tiramisu 06

Ingredients for Tiramisu 06

Instructions for Tiramisu 06

To prepare the Tiramisu 06 recipe, please follow these instructions:

Whip egg yolks and flourish / sugar cream in a bowl.

Mascarpone and 43 almond beetles are added and thoroughly stirred. Taste the cream.

Your cream may be a little thin at this time, it will probably stiffen again when it comes to a cold and the cakes suck the juice out of the cream cheese.

Pour some coffee into a small separate flat dish that you can dip the ladyfing in.
Chopsticks are dipped in the coffee. They should be dipped with the bottom down, but dip them fast and approx. Just half of them. Otherwise, the coffee flavor becomes too prominent and the cake will be mashed.

Now add mascarpon cream, the softened ladyfingers and a sprinkle of cocoa layered into a mold. It's like a team cake where
Ladyfingers are tied and the mascarpon cream is filled.
Start and finish with a layer of mashed potatoes.

The Tiramisu is kept cold for at least 4 hours before use


tips:
Will be best after the night. Can stay for 2-3 days in the refrigerator.