Tivoli-cakes

Ingredients for Tivoli-cakes

Instructions for Tivoli-cakes

To prepare the Tivoli-cakes recipe, please follow these instructions:

The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold.

Then roll out to a rectangle, not too thin, and moved onto a greased plate.

The filling stir together: stir butter and sugar soft with the cooked, mashed potato and they slipped chopped almonds, and finally mix the stiftpiskede egg white Almond dough lubricated over dough in., and the cake Baker at 225-250 degrees C for about 12 minutes. The cake cool off and then with the glaseres-coloured glaze (do not use too many drops of food coloring). Groftsnittede almonds roasted in the oven at after the heat and sprinkled over. The cake is cut then out into squares or slices.

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