Tivoliisrand
Desserts (cold)Cook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Tivoliisrand
| Vanilla | ||
| 4 | Past. egg yolks | |
| 50 | g | Green cocktail cherries |
| 50 | g | Red cocktail cherries |
| 7.5 | dl | Whipped cream |
| 75 | g | Light or dark chocolate |
| 75 | g | Sugar |
| 75 | g | Walnut or hazelnut kernels |
Instructions for Tivoliisrand
To prepare the Tivoliisrand recipe, please follow these instructions:
Eggs, sugar and vanilla are whipped light and airy. Flow is whipped stiff and turn into the egg mass.
Chop the remaining parts very roughly and turn them into the ice cream. Pour into a mold and freeze.
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