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Toast with dumplings on the toast

Cook time: 0 min.
Servings: 6

Ingredients for Toast with dumplings on the toast

0.5bundleParsley or Chervil
0.5-1tbspDijon mustard
1Lemon or lime
1000gNorway lobster tails in shell
3dlSour cream 18%

Instructions for Toast with dumplings on the toast

To prepare the Toast with dumplings on the toast recipe, please follow these instructions:

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat the procedure until all the lobster tails are cooked.

Put the lobster tails on the fridge in min. 2 hours or put them in ice water.

Mix Creme fraiche with dill, parsley, chives, dijon soup and lime juice. Taste with salt and pepper, the dressing may have a bit of bite.

Serve the cooked lobster tails with dressing, bread and green asparagus.