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Toasted bread with seafood

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Toasted bread with seafood

1Handful of watercress
10Cherry tomatoes
200gSmoked salmon
5dlSour cream
6Slices of good bread

Instructions for Toasted bread with seafood

To prepare the Toasted bread with seafood recipe, please follow these instructions:

Clean all the ingredients in suitable pieces, and like the same size. Make sure the scallops are chopped well.

Then mix the dressing consisting of cremefraiche, lemon, salt and pepper (You can easily vary it yourself, try with a little ketchup or Dijonsennep).

Mix the dressing and the ingredients together and serve them on 1 slice of toast. Decorate with a little extra watercress and server.

Please change one or more ingredients.