Toasted mackerel with grape
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Toasted mackerel with grape
| EVS. alfalfa sprouts | ||
| Pepper | ||
| Salt | ||
| Sugar | ||
| 1 | Fennel | |
| 1 | dl | Oil |
| 12 | Cherry tomatoes | |
| 2 | Grape | |
| 2 | Lettuce head | |
| 600 | g | Mackerel fillet |
Instructions for Toasted mackerel with grape
To prepare the Toasted mackerel with grape recipe, please follow these instructions:
The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred together and over the salad. Then the mackerel is arranged. Serve the dish with bread or new potatoes.
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