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Toasted mackerel with grape

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Toasted mackerel with grape

EVS. alfalfa sprouts
Pepper
Salt
Sugar
1Fennel
1dlOil
12Cherry tomatoes
2Grape
2Lettuce head
600gMackerel fillet

Instructions for Toasted mackerel with grape

To prepare the Toasted mackerel with grape recipe, please follow these instructions:

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred together and over the salad. Then the mackerel is arranged. Serve the dish with bread or new potatoes.

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