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Tobbington II

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tobbington II

White pepper
Pepper
0.5tspSalt
1Eggs
1Finely grated onion
15gButter
2.5tbspWheat flour
2.5dlMilk
3tbsp, round grain milled
400gVegetable mix URf.eks. carrots, leeks and Brussels sprouts
400gMinced veal and pork

Instructions for Tobbington II

To prepare the Tobbington II recipe, please follow these instructions:

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in.
Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Put in the bottom of a greased ovenproof dish the thawed vegetables. Put stuffing of rice porridge, and advantage eventually of forcemeat. Set the dish in the oven for approximately ¾ hour at 200 degrees until the surface is golden.

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