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Toblerone cutting cake

Cakes in form
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Toblerone cutting cake

1dlSour cream
2tspBaking soda
200gToblerone (coarsely chopped)
6dlWheat flour
6Large eggs

Instructions for Toblerone cutting cake

To prepare the Toblerone cutting cake recipe, please follow these instructions:

Whip eggs and sugar white. Then add the melted butter. Whip again in depth. So is the sour cream and cream. then flour and baking soda and finally Tobleronen.
The dough in a large loaf, or large roasting pan. Remember baking paper.
Bake in loaf for about 1 hour at 175 degrees

Instead of toblerone, you can also use a Peppermint chocolate, or a nut chocolate. Good pleasure.