Toblerone mousse

Ingredients for Toblerone mousse

Instructions for Toblerone mousse

To prepare the Toblerone mousse recipe, please follow these instructions:

The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat.
The cream is added.
The bowl is placed in a water bath.
Melt at the low heat to the zone so that both chocolate and honey are melted.
Put in the fridge for the next day.
The mousse is whipped to the desired consistency. (Keep in mind that it gets very fast.)