Tofu-fondue in soy broth

Ingredients for Tofu-fondue in soy broth

Instructions for Tofu-fondue in soy broth

To prepare the Tofu-fondue in soy broth recipe, please follow these instructions:

Inserts tofuen into small cubes and put them in a half deep casserole dish.

Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours.

Peel japan ræddiken and cut it into fine strips. Cut the outer leaves of the cabbage and cut it into fine strips. Serve the vegetables on platters.

Came the broth, soy sauce and 4 tablespoons. Of the marinade from tofuen in a wide-bottomed pot, warm it up and set the pan on reshauden. Com tofu, cabbage and fodder in fondue sieves and let it be tender in the broth.

Tips:
The accessory can be soy sauce, chili sauce, rice, paprikarelish and white wine.