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Tofu rolls with Eggplant

Cook time: 0 min.
Servings: 4

Ingredients for Tofu rolls with Eggplant

optionalA little fresh herbs
Grated lime or lemon should be of 1
Juice of 1 lime or half a lemon
0.5tspFreshly grated ginger
1tbspWhite balsamic vinegar
2-3Aubergines (squash can be used)

Instructions for Tofu rolls with Eggplant

To prepare the Tofu rolls with Eggplant recipe, please follow these instructions:

Stir the marinade together.
Cut the tofu into sticks in suitable size.
Mariner tofu strips at least an hour, preferably up to 24 hours in refrigerator.

Cut the Aubergine for a maximum period of 1 cm-thick slices lengthwise.
Fry them briefly on the grill pan or put them on the baking stone and set them in the oven at 225 degrees in 10-15 minutes, for they are starting to take a little color. Keel them slightly.
Put a tofu wand on Aubergine, put possibly fresh herb aftertaste down along with tofu, and roll them together into small rolls.

Behind the rollers at 175 degrees about 15 minutes.

Server with yogurtdip, seasoned with garlic, a little sugar, salt and spices after own taste.