Tom Kha Kai (Coconut Milk Soup)

Ingredients for Tom Kha Kai (Coconut Milk Soup)

Instructions for Tom Kha Kai (Coconut Milk Soup)

To prepare the Tom Kha Kai (Coconut Milk Soup) recipe, please follow these instructions:

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add ginger, lemongrass and chicken. Cook to the chicken pieces is tender, approx. 10-15 minutes. Add oyster hats. Cook for a few minutes. Taste the dish with salt, fish sauce, add chili and so much lemon juice that the soup at once tastes fresh and strong. Pick up coriander and cut the spring peaks into 2 cm long pieces. Add glue leaves, coriander and onions and server.