Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Name: Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.
Yield: 4 portion(s)
Ingredients: Freshly ground black pepper; 0.5 tsp Fintreven lemon peel; 1 tsp Chili paste; 1 dl Lemon juice; 1 tbsp Chopped fresh or 1 teaspoon dried lemon grass; 1 dl Whipped cream; 125 g Bean sprouts; 2 tbsp Fish sauce; 2 Spring onions into pieces of 2 cm; 2 tbsp Chopped fresh coriander; 250 g Small button mushrooms, sliced; 500 g Raw prawns shucked; 7.5 dl Fish stock

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

		Freshly ground black pepper
0.5	tsp	Fintreven lemon peel
1	tsp	Chili paste
1	dl	Lemon juice
1	tbsp	Chopped fresh or 1 teaspoon dried lemon grass
1	dl	Whipped cream
125	g	Bean sprouts
2	tbsp	Fish sauce
2		Spring onions into pieces of 2 cm
2	tbsp	Chopped fresh coriander
250	g	Small button mushrooms, sliced
500	g	Raw prawns shucked
7.5	dl	Fish stock

Instructions for Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

To prepare the Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream. recipe, please follow these instructions:

Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour.

Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes, for it has been warm.

Take the pan of flared, add bean sprouts, scallions, chili paste, lemon juice, cilantro and season to taste with black pepper. Soup Server instantly

Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Ingredients for Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Instructions for Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

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