Tomato and plumselish
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato and plumselish
| 0.5 | tbsp | Cumin seeds |
| 1 | Lemon | |
| 1 | Onion | |
| 150 | g | Raisins |
| 2 | cm | Cinnamon bark |
| 20 | g | Salt |
| 275 | g | Cane sugar according to taste |
| 300 | g | Plums without stones |
| 4 | clove | Garlic |
| 5 | dl | White wine vinegar |
| 50 | g | Ginger |
| 750 | g | Tomatoes |
Instructions for Tomato and plumselish
To prepare the Tomato and plumselish recipe, please follow these instructions:
Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with salt, place it on scalded glass.
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