Tomato buns
VariousCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Tomato buns
| Oregano | ||
| Cheese | ||
| Tomato puree | ||
| 0.5 | tbsp | Salt |
| 100 | g | Durummel |
| 2.5 | dl | Lunket water |
| 25 | g | Yeast |
| 300 | g | Wheat flour |
Instructions for Tomato buns
To prepare the Tomato buns recipe, please follow these instructions:
Stir the yeast in lukewarm water
Add salt
Add durum flour
Add flour flour slightly and knead it well
Divide the dough in about 6 to 8 pieces
Let the balls rise for 15 minutes.
Brush with tomato pure, put some cheese on and sprinkle oregano
Bake at 230 degrees for 10 minutes.
tips:
It's different how many buns you get
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