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Tomato gravy

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Tomato gravy

Tomatkectup or puree
1Medium onion
4Large tomatoes

Instructions for Tomato gravy

To prepare the Tomato gravy recipe, please follow these instructions:

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup of water, let it simmer a bit. Pour jævning in, so the sauce gets a little thickness. Add kechup to reinforce the flavor, and a slat salt.

Served with pasta. Parmasanost is the last pif to the Court. Cheap, easy, and incredibly delicious.