Tomato lobster tartel with new asparagus

Ingredients for Tomato lobster tartel with new asparagus

Instructions for Tomato lobster tartel with new asparagus

To prepare the Tomato lobster tartel with new asparagus recipe, please follow these instructions:

Asparagus, green as white, cut obliquely in 3-4 cm long pieces and blanched tenderly. Bake the bouillons and level them with maizena (which is stirred in cold water). Cut chicken meat into the tern and turn in the lobster sauce together with asparagus. Season with salt and pepper. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.