Tomato pie - Tomattapenade
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato pie - Tomattapenade
| Juice of ½-1 lemon | ||
| Tabasco to taste-ca. 1 tsp | ||
| ½ | pot | Fresh basil |
| 100 | g | Sundried tomatoes in oil |
| 200 | g | Black olives |
| 3 | clove | Pressed garlic |
| 4 | tbsp | Olive oil |
Instructions for Tomato pie - Tomattapenade
To prepare the Tomato pie - Tomattapenade recipe, please follow these instructions:
Blend olives, tomatoes and garlic into a small food processor. Add lemon juice and basil and continue. Come Olive oil and drive to the mass is hanging together, but still rough. Taste with tabasco. Serve with small slices of flute or bread.
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