Tomato/red wine sauce

Ingredients for Tomato/red wine sauce

Instructions for Tomato/red wine sauce

To prepare the Tomato/red wine sauce recipe, please follow these instructions:

onions and mushrooms fried in a pan (low-fat-fry with water otherwise fry it in a little margarine.)
FRY until onions are soft. Add a little salt.
Tomato puree, add and boil together for 5 minutes. milk or cream is poured in and season with salt and pepper.
If you want it to be a little extra taste the excellent added with red wine.

Tips:
This sauce is perfect for beef, broccoli and carrots.