Tomato salad with sheep's feta

Ingredients for Tomato salad with sheep's feta

Instructions for Tomato salad with sheep's feta

To prepare the Tomato salad with sheep's feta recipe, please follow these instructions:

Marinade: Bring the water to a boil. Add the sugar and allow it to cook with until it is dissolved. Add the vinegar, water, salt and pepper and let it cool off.

Tomato salad: cut the tomatoes into slices and onions into cubes. Glow sheep's feta, diced. Serve tomatoes and onions on a platter along with sheep feta. Sprinkle with chives. When marinade is cold-poured it over the tomatoes, and lettuce will be allowed to withdraw about 30 min. before serving.