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Tomato sauce for pizza

Cook time: 0 min.
Servings: 1

Ingredients for Tomato sauce for pizza

Virgin olive oil
1canChopped tomatoes or peeled tomatoes
1canTomato puree

Instructions for Tomato sauce for pizza

To prepare the Tomato sauce for pizza recipe, please follow these instructions:

Pour some Virgin olive oil in a medium saucepan to cover half of the bottom pressure the garlic in a garlic press and pour the garlic into the oil and turn the full sleep. When the garlic begins to some gruel is you must pour tomatpuren in and stir around in it, so you will need to fill the tomato pure Tin with water and pour the water into the Pan when tomatpuren begins to bubble. So you need to blend the chopped/peeled tomatoes and all them in when it starts to bubble again (it is a good idea to blending them before moving in time), then you should turn down to low flame and pour the spices for about 1 tablespoon Oregano, ½ tbsp basil, ½-1 tablespoon salt (depending on taste), ½-1 tbsp pepper (dependent) of own taste) then you should put the lid on the saucepan and whisking it every 10 minutes for at least 30 minutes.