Tomato soup I

Name: Tomato soup I
Yield: 4
Ingredients: Pepper; Salt; Sugar; Thyme, dried; 1 Bay leaves; 1 dl Whipped cream; 100 g Leaf celery; 100 g Carrots; 1000 g Tomatoes; 2 clove Garlic; 2 tbsp Olive oil; 200 g Onion; 25 g Butter; 6 dl Chicken broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Tomato soup I

		Pepper
		Salt
		Sugar
		Thyme, dried
1		Bay leaves
1	dl	Whipped cream
100	g	Leaf celery
100	g	Carrots
1000	g	Tomatoes
2	clove	Garlic
2	tbsp	Olive oil
200	g	Onion
25	g	Butter
6	dl	Chicken broth

Instructions for Tomato soup I

To prepare the Tomato soup I recipe, please follow these instructions:

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid.

When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to simmer for 25-30 minutes until the vegetables are tender.

Season with a pinch of sugar and a little pepper. Add chicken stock, boil and stir.

Blend the soup and say it to make it even. Pour the soup back into the pan and add a deciliter cream. Season with salt and pepper.

Served with bread bars.

Tomato soup I

Ingredients for Tomato soup I

Instructions for Tomato soup I

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