Tomato soup the Italian way

Ingredients for Tomato soup the Italian way

Instructions for Tomato soup the Italian way

To prepare the Tomato soup the Italian way recipe, please follow these instructions:

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possibly. A finely chopped chili. Let the soup simmer for 20 minutes and add mascarpone a little at a time. The soup becomes less heavy if less mascarpone is added. Take the soup of the heat and blend with a spelled blender until it has a creamy consistency. Season with salt, pepper, basil and oregano. Server freshly baked bread for.