Tomato soup (Trangia)

Ingredients for Tomato soup (Trangia)

Instructions for Tomato soup (Trangia)

To prepare the Tomato soup (Trangia) recipe, please follow these instructions:

Put your pasta over and cook it almost done, if it usually takes 11 minutes, then give it only 9. Take the pan off the flask and set it aside, covered in a thin jacket, not a fleece.

The pasta is (boils) now done while you are making the soup.

Cut the tomatoes into the tern and soften them in water, then sautéed with crushed garlic for approx. 4-5 minutes, low heat. Broth poured on and it all simmer for 10 minutes.

Ready for serving