Tomato soup with Basil whipped cream

Name: Tomato soup with Basil whipped cream
Yield: 6 portion(s)
Ingredients: 2 x 1/4 whips; A piece (about 2 cm) ginger in fine cubes; optional Corn flour; a little Olive oil; Pepper; Salt; 1 Handful fresh thyme (or 0.5 handful dried); 1 tsp Sugar; 10 dl Water or half white wine and water; 15-20 Fresh peeled tomatoes into smaller pieces; 15-20 clove Garlic; 2 Onions, diced; 2-3 Fresh chili

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Tomato soup with Basil whipped cream

		2 x 1/4 whips
		A piece (about 2 cm) ginger in fine cubes
	optional	Corn flour
	a little	Olive oil
		Pepper
		Salt
1		Handful fresh thyme (or 0.5 handful dried)
1	tsp	Sugar
10	dl	Water or half white wine and water
15-20		Fresh peeled tomatoes into smaller pieces
15-20	clove	Garlic
2		Onions, diced
2-3		Fresh chili

Instructions for Tomato soup with Basil whipped cream

To prepare the Tomato soup with Basil whipped cream recipe, please follow these instructions:

Onion garlic ginger on low heat in oil, 10 min (do not take color) On water/white wine tomato chili thyme sugar, simmer 20 mins remove the thyme stems (if used fresh) in with the hand blender for soup is smooth 1/4 Whips salt pepper, simmer 5 min Taste for and smoothed over, if desired.

Tips:
Basil whipped cream: A tray of chopped basil leaves turned into whipped cream. Italian bread with lemon butter is perfect for. Lemon butter: shell of an organic Lemon, chopped finely and mix in a good dollop of soft butter, season with a little lemon juice and salt.

Tomato soup with Basil whipped cream

Ingredients for Tomato soup with Basil whipped cream

Instructions for Tomato soup with Basil whipped cream

Recipe categories