Tomato soup with vegetables
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato soup with vegetables
| optional | Meat and dumplings | |
| Cooking oil | ||
| 1 | splash | Basil |
| 1 | Vegetable bouillon cube | |
| 1 | bundle | Minced parsley |
| 1 | Onion | |
| 1 | l | Water |
| 3 | stems | Leaf celery |
| 3 | clove | Garlic |
| 5-6 | Peeled chopped tomatoes | |
| 5-6 | Grated carrots |
Instructions for Tomato soup with vegetables
To prepare the Tomato soup with vegetables recipe, please follow these instructions:
Prepare vegetables. Onion and garlic chopped and chopped in the oil in a saucepan. Then put the carrots in. Then get the slice of celery and turn it all in well. Bring 1 liter of boiling water to the pan. Then add spices and broth. Allow to simmer for half an hour for 20-30 minutes. Finally add tomatoes (meat and flour rolls) and let the soup boil and serve!
tips:
The soup is served together with spaghetti and garlic.
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